01 The Problem
A school cafeteria or central kitchen has industrial freezers full of meat, vegetables, and prepared meals — and the building goes empty at 5 PM. If the compressor fails overnight, the food spoils, the freezer motor burns out, and the morning kitchen staff walks into a $500,000 problem. Most existing freezers don't have external monitoring, and upgrading them is expensive.
The Risk
Campus and central-kitchen freezers operate unattended overnight.
Detection Gap
Compressor overheating burns out motors and ruins inventory; upgrading legacy monitoring is cost-prohibitive.