01 The Problem
A food packaging line uses heated rollers to seal each package — too cold and the seal fails, leaks happen, and the entire batch gets rejected. Conventional thermocouples can't sit on a rotating roller without getting pulled around, so the readings drift, and the line tries to compensate by overheating, which damages the packaging itself.
The Risk
Roller temperature instability causes seal failures and batch rejection.
Detection Gap
Thermocouples contacting rollers are pulled by rotation, yielding inaccurate readings.